More than 30 Years of cold natural pastry. During this time Bio Pastis has not only consolidated the design and elaboration of its main product, the cold monoported pastry for the catering menu and restaurant menu but has also launched a unique method of service and customer care based on

the “Dessert for one”, model, whose flexibility allows us to adapt any of the processes involved in the production of our products to specific market demands, from the initial stages of culinary design to the final stages of presentation and packaging.